• Present a variety of menu options and take the lead on suggestive selling based on customer preferences. • Handle customer interactions at various levels of customer touch points. • Assist guests in navigating the menu comfortably. • Take orders and deliver them to the table neatly and accurately in accordance with the ticket specification. • Present menus to guests and answer any questions about menu items. • Monitor and observe guests’ dining experience to ensure satisfaction with food and service. • Respond promptly and courteously to address any guest concerns and notify the manager when necessary. • Maintain shift float money, ensuring no shortages. • Ensure timely closure of counter variances. • Take care of counter machines. • Present bills on time and accept payment.

• Special Conditions of Employment: • Must have at least an O Level certificate. • Must have been in the company for at least six months or have equivalent skills from a food and beverage setup.

Email your application to prisca.ainembabazi@javahouseafrica.com For more information, contact: 0750000038