• Take orders from patrons for food or beverages. • Check with customers to ensure they are enjoying their meals, addressing any issues promptly. • Collect payments from customers efficiently and accurately. • Remove dishes and glasses from tables and ensure they are taken to the kitchen for cleaning. • Serve food and beverages, including preparing or serving specialty dishes at tables as required. • Clean tables or counters after patrons have finished dining to maintain a tidy environment.

• The ideal candidate will have: • A post-secondary diploma in Hotel Management or other related fields. • 2-3 years of experience in a similar role. • Strong active listening and speaking skills to effectively communicate with customers. • A service-oriented mindset with the ability to coordinate tasks efficiently. • Proficiency in using Point of Sale (POS) software for processing customer receipts. • Desired Attributes: • We value individuals who are: • Detail-oriented and communicative. • Customer-focused and possess excellent time management skills. • Honest, patient, and adaptable to changing situations. • What We Offer: • Paid time off • Free lunch during shifts • Accommodation assistance