• Deliver meals, snacks, and beverages to patients in wards according to prescribed diets. • Verify patient meal trays against dietary instructions. • Ensure meals are served at the correct temperature and in a timely manner. • Assist patients, where necessary, with opening food containers or setting up trays. • Collect used trays, crockery, and cutlery after meals and return them for cleaning. • Report any patient feedback, complaints, or issues with meals to the supervisor. • Maintain cleanliness and hygiene in food trolleys, trays, and serving equipment. • Follow hospital infection control and food safety standards strictly. • Support the nutrition team in monitoring food consumption if required. • Show courtesy, patience, and empathy when interacting with patients. • Deliver meals, snacks, and beverages to patients in wards according to prescribed diets. • Verify patient meal trays against dietary instructions. • Ensure meals are served at the correct temperature and in a timely manner. • Assist patients, where necessary, with opening food containers or setting up trays. • Collect used trays, crockery, and cutlery after meals and return them for cleaning. • Report any patient feedback, complaints, or issues with meals to the supervisor. • Maintain cleanliness and hygiene in food trolleys, trays, and serving equipment. • Follow hospital infection control and food safety standards strictly. • Support the nutrition team in monitoring food consumption if required. • Show courtesy, patience, and empathy when interacting with patients.

• Formal education required for competence in the job • Ugandan employment opportunities • Diploma in Catering, Culinary Arts, or a related field. • Experience • At least 1 year experience in hotels service. • Previous experience in healthcare catering or patient meal service is an advantage • Basic knowledge of nutrition and special diets • Behavioural Competencies • Strong interpersonal and communication skills. • Ability to handle patients with care, respect, and confidentiality. • Ability to work in a fast-paced environment and handle multiple tasks. • Knowledge of food safety and hygiene standards