• Make sandwiches for Clients • Answer menu questions • Prep food items at beginning of shift • Properly store food items at end of shift • Keep a clean and safe work area • Assist where need is • Create flavorful and attractive sandwiches with various ingredients according to customers’ orders. • Ensure that hygiene standards are maintained by keeping the preparation area clean and sanitized. • Assist with food preparation tasks and maintain supplies inventory. • Provide excellent customer service by interacting with customers in a friendly and professional manner. • Answer customer questions about menu offerings and make recommendations based on their preferences.

• At least 5 years of experience (Senior level) • BTEC Higher National Diploma, Diploma of Higher Education • Kitchen / Cooking