• Assist in menu planning and food preparation, balancing taste and presentation. • Supervise kitchen staff during meal services, ensuring timely delivery in a high-pressure setting. • Manage food inventory and adapt recipes to available local ingredients (e.g., produce from nearby villages). • Maintain hygiene and safety standards in the kitchen. • Step in as Head Chef when needed, ensuring consistency for guests.

• Culinary training or 3+ years of kitchen experience, with supervisory skills. • Creativity with Ugandan and international dishes—experience with farm-to-table cooking is a bonus. • Ability to work long hours in a remote location with basic facilities.

How to Apply: Send your CV and cover letter to dmnmarasa@gmail.com or