• What’s in it For You: • Join an ambitious, award winning company with excellent scope for career progression and development • Work with some of the market leaders in the food and beverage industry • Access to best in class resources, tools, and technology • Thrive in a company that values a culture of safety to include top-notch safety training and personal protection equipment. • What You Will Do: • Execute Service strategy surveys, process checks and reporting through: • Consulting with customer on chemical, technical & application issues as well as optimization of systems) • Execute field trials, reporting & training • Establish, verify & document hygiene plans and their parameters through regular customer visits • Assist customer needs • Install and repair equipment at the customer’s plant • Ensure equipment machine maintenance goals established by the customer • Support introduction of new programs and service concepts to customers • Achieve monthly safety metrics and input safety data into the company’s system • Establish new ways of improving service • Provide recommendations related to safety standards and protocol

• Candidate must reside in: Mbarara • Route territory will include: Mbarara • Work week and shift: S (including weekend rotation, if applicable) • Initial 1.6 years’ renewable contract • Minimum Qualifications: • High school diploma • Experience working in a technical service role • ​Physical Demands: • Must have the ability to Lift/Push/Pull. • Must be able to access and be comfortable with working in a variety of conditions to include confined spaces, freezing conditions and hot conditions; • Must be able to physically perform the essential duties of the position which include lifting, stooping, kneeling, crouching, reaching, balancing, walking, standing, talking and hearing. • Must be able to pass a drug screen and physical exam • Preferred Qualifications: • Knowledge/aptitude in electricity, mechanical systems • 2 year degree in mechanical, electrical or electromechanical fields (or similar) or university student of engineering: • 2 year of experience in technical roles in Food & Beverages plants; • Exposure to MS Office including Excel and Word. • Willingness and ability to work off hours