• Lead and manage the day-to-day operations, ensuring seamless service in a lively, high-energy space.
• Inspire and guide a team that’s as passionate about hospitality as you are.

• Oversee budgeting, cost control, and inventory to keep operations efficient and profitable.

• Maintain a strong focus on customer experience—every guest should leave feeling like a VIP.

• Work with marketing to create promotions and events that fit the restaurant’s unique vibe.

• What We’re Looking For:
• Experience managing a fast-paced, high-volume restaurant—bonus points if you’ve handled a space with 100+ seats.
• A leader with a customer-first mentality and a knack for problem-solving.
• Strong financial management skills to keep the business thriving.
• Someone who gets the art of creating a memorable dining atmosphere—from service to ambiance.
• Must be legally authorized to work in Uganda.

• If you’ve got the skills and the charisma to run a dynamic, jazz-era-inspired restaurant, we want to hear from you!