• SPECIALIST ANALYSIS • Carry out specialized and highly specialized quality analyses for which the shift based teams are not responsible. • Record the results of analyses on appropriate information systems and communicate results where required. • Conduct analysis of results to identify problems and improvement opportunities timeously. • Assist the shift based teams in the execution of quality analysis, where required. • Conduct calibration of specialist equipment for which the labs are responsible and provide calibration assistance to the shift based teams where required. • QUALITY AUDITING • Conduct required and requested quality audits, completing the appropriate documentation and communicating the results. • Review quality analysis procedures of shift based teams, identifying problems or training needs and communicating these to the team leader. • Conduct regular audits of calibration procedures of shift based production teams and communicating results. • Conduct audits of analytic procedures to ensure compliance with COT guidelines, and identifying corrective actions required. • Where required, initiate corrective actions coming out of the quality audits in areas that impact the laboratory. • PROBLEM SOLVING • Support the shift-based production teams in problem solving, providing specialist assistance and techniques. • Experience working in FMCG industry is an advantage. • Coach, mentor, and assist shift-based production teams on problem solving and correct use of problem-solving techniques. • Proven experience in laboratory equipment maintenance, calibration, and service, preferably within a brewing or food processing environment. • Experience performing specialized quality analyses and interpreting analytical data. • CONTINUOUS IMPROVEMENT • Conduct specialized analyses in support of the evaluation of continuous improvement opportunities. • Determine additional analytical work required evaluating continuous improvement opportunities. • Take part in regional and divisional process optimization initiatives as required.

• Ability to utilise computer programmes extensively. • Analytical ability. Communication skills and interpersonal skills. • Mental alertness and judgement. • Problem solving skills. • Precision and accuracy. • Attention to detail. • Numeracy. • Minimum Requirements: • Education: Min – Bachelor of Science in Industrial Chemistry, Biology, Chemical Engineering, Food Science and Processing Technology or equivalent. • Minimum of 3 years instrumentation equipment maintenance and PLC experience advantageous • Good knowledge of SAP and excel