• Control Quality in On-site produced preforms & closures– sampling and testing according to incoming inspection protocols. • Control Quality in Blown bottles– sampling and testing according to incoming inspection protocols. • Communicate any non-conformances to the Line Team Leader, QAT and SHEQ manager & ensure that non-conforming • materials are isolated or released. • Control Quality of Final product – sampling and testing is done according to required sampling methods and testing protocols. • Non-conforming final product is segregated, isolated and marked as per non-conforming material procedure. • Ensure that the requirements of the Quality Management System, including Policies, Work instructions, Work aids etc are • complied with. • Participate in quality improvement projects. • Test results are recorded and communicated to the relevant stakeholders. All non-conformances are communicated to the • relevant production and QA/SHEQ personnel. • Retention samples for final syrup and final product are taken, marked and stored as per retention sample protocols. • GLP and GMP requirements are interpreted and applied in the laboratory, test environment as well as respective production • environment. • Participate in food safety management system implementation. • Report food safety, defence and fraud related issues to food safety team leader designate (SHEQ) manager.

• Minimum requirement: Bachelor’s in food technology or any relevant Science degree (Chemistry, Biotechnology, Analytical • Chemistry • Prior QC experience or routine testing experience is preferred. • Compliance, Governance and Ethics • Detail Focused • Assertiveness • Problem Solving & Analysis

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