• Ensures that high quality food standard is maintained
• Monitor food sample collection by the laboratory staff and maintain proper records.
• Verify quality and safety conditions of all raw materials
• Develop and help implement personalized nutrition plans for clients
• Offer advice on how to stay healthy and provide support to help clients with their progress.
• Oversee the nutrition consultation calendar to ensure efficiency.
• Carry out monthly food tests.
• Simplify important information to clients and explain the benefits of staying on a healthy diet.
• Help establish short and long-term goals.
• Support corrective and Preventive nutrition actions implementations
• Oversee the food production conditions.
• Ensure that you stay updated on the latest nutritional diets and trends
• Teach the public and other health specialists about nutrition through articles and group seminars.
• Develop nutrition plans while considering the client’s budget and tastes.
• To indent for provisions and ensure proper storage and optimum usage.
• To ensure a high standard of hygiene.

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