• Implementation, and execution of the unit QHSE strategy in alignment with regional QHSE objectives and policies. • Maintain and implement culture of continuous improvement, safety, and quality within all operational areas. • Management of Quality Controllers. • Ensure 100% hygiene compliance for the entire unit. • Ensure full preparation and presence for internal audits • Ensure that all supplier audits are done timeously • Preparation for all external audits, including clients. • Ensure effective Customer complaint investigation and response. • Lead the implementation and management of the Integrated Management System (IMS) to ensure the seamless integration of Quality, Health, Safety, and Environmental standards in the unit. • Ensure that IMS processes are consistently applied across all departments, aligning with ISO standards (e.g., ISO 9001, ISO 14001, ISO 22001 ,ISO 45001) and other relevant industry standards. • Deal with any quality, food safety and hygiene related non-conformances. • Implement, and manage the organization’s cleaning and pest control programs, ensuring compliance with hygiene, safety, and regulatory standards. • Support in implementing sustainable practices to reduce environmental impact, including waste management, resource efficiency, and pollution prevention. • Oversee all quality checks and schedule gemba walks • Oversee all food safety and hygiene practices, as well as the efficiency thereof through micro sampling. • Oversee HACCP electronic processes and procedures. • Ensure all training is carried out effectively • Support in timeous QHSE & CSR submissions. • Monitor and maintain glass and foreign object control. • Preparation of staff roster (QC) and duties. • Must conduct regular meetings with your team and oversee the progress of KPIs and other Quality Indicators. • Must prepare audit reports for every external audit within 48 hours; and • Ensure that Micro swabbing and sampling is done • Must be fully aware of Allergen identification • Ensure that all allergen’s are declared accordingly • Ensures that FEFO and stock rotation is followed • Monitors chlorination of water and works closely with maintenance department • Ensures that all first aid boxes are fully stocked to ensure proper usage

• Previous experience on quality control operations in managerial position • Able to work long hours • Quick decision maker • Able to work independently yet excellent team player • Good communication skills • Good command of English language, both written and spoken • Results oriented • Pays attention to detail • Experience in report writing • Computer literate • Leadership and delegation skills • Committed and loyal to the company • Honest and reliable • Mature and professional attitude and personality • Open to suggestions, able and willing to adapt or learn • Desired Skills and Experience • Computer Literacy, communication, leadership, Problem Solving