The key purpose of this role is to operate the brewing and associated process areas, execute quality control checks and analyses, coach other team members, and support the Brewing Technician Artisan in carrying out asset care activities.

 

 

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KEY DUTIES AND RESPONSIBILITIES

 

• Interpret and implement production plan for shift
• Monitor and control production processes on shift using the correct tools as per the VPO standards (OWS, Team Rooms, 5S, etc.)
• Perform quality analysis and ensure process quality and productivity is achieved on your shift
• Manage waste and byproducts on shift
• Ensure and maintain a safe and healthy work environment

 

Shift Team performance

• Communicate effectively in the workplace
• Use escalation procedures to ensure that time to react is reduced
• Execute on VPO implementation plans as per the VPO standards
• Ensure proper understanding of VPO standards
• Execute on goals and ensure shift goals are met

 

Perform administration

• Ensure application of administration systems and procedures
• Contribute to self and team development
• Ensure all the administration is executed on time as per the VPO standards

 

Problem solving

• Apply problem solving and decision-making techniques and principles
• Ensure problem solving is initiated as per triggers on the OWS

 

Development

• Drive your development plan
• Ensure training bucket compliance and CAP plan execution

 

 

 

Key Attributes and Competencies:

• Team Player and a self-starter
• Good communicator
• Analytical, and is a Problem-solver who is willing to operate in an unstructured environment
• Achievement-driven
• Results-driven whilst taking accountability for his work area

 

QUALIFICATIONS / SKILLS

 

• Bachelor of Science in Industrial Chemistry/Chemical Enginneering, Food Processing, Food Nutrition, Industrial Engineering, Biotechnology
• Min – 12 months on the job training @ SCAP process
• IBD certificate
• 5 years’ experience in a brewing environment or Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products
• At least 2 years working experience in a FMCG industry
• Good knowledge of production processes and technologies
• Familiarity with maintenance systems

 

 

Additional Information:

• Band: X

CLICK HERE TO APPLY

 

HOW TO APPLY

 

Additional Information:

• Band: X

CLICK HERE TO APPLY

 

CLICK HERE TO APPLY

Deadline: Open until filled

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