• Interpret and implement production plan for shift
• Monitor and control production processes on shift using the correct tools as per the VPO standards (OWS, Team Rooms, 5S, etc.)
• Perform quality analysis and ensure process quality and productivity is achieved on your shift
• Manage waste and byproducts on shift
• Ensure and maintain a safe and healthy work environment

Shift Team performance

• Communicate effectively in the workplace
• Use escalation procedures to ensure that time to react is reduced
• Execute on VPO implementation plans as per the VPO standards
• Ensure proper understanding of VPO standards
• Execute on goals and ensure shift goals are met

Perform administration

• Ensure application of administration systems and procedures
• Contribute to self and team development
• Ensure all the administration is executed on time as per the VPO standards

Problem solving

• Apply problem solving and decision-making techniques and principles
• Ensure problem solving is initiated as per triggers on the OWS

Development

• Drive your development plan
• Ensure training bucket compliance and CAP plan execution

Key Attributes and Competencies:

• Team Player and a self-starter
• Good communicator
• Analytical, and is a Problem-solver who is willing to operate in an unstructured environment
• Achievement-driven
• Results-driven whilst taking accountability for his work area

• Bachelor of Science in Industrial Chemistry/Chemical Enginneering, Food Processing, Food Nutrition, Industrial Engineering, Biotechnology
• Min – 12 months on the job training @ SCAP process
• IBD certificate
• 5 years’ experience in a brewing environment or Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products
• At least 2 years working experience in a FMCG industry
• Good knowledge of production processes and technologies
• Familiarity with maintenance systems

Additional Information:

• Band: X

CLICK HERE TO APPLY

Additional Information:

• Band: X

CLICK HERE TO APPLY