• Operating and Process Control • Operating the process machines according to the work instructions and adhering to material usage standards. • Constantly reviewing process performance against target and completing all short interval control documentation. • Performing housekeeping tasks, applying 5s principles and following safe work practices. • Identifying and correcting unsafe work practices • Carrying out flavour and size changeovers according to the work instructions • Maintenance of Plant and Equipment • Carrying out deep cleaning, lubrication and inspection of machines according to the work instructions, and following the schedules supplied by the maintenance planner. • Carrying out autonomous maintenance activities according to the work instructions and following the maintenance schedule. • Conduct breakdown maintenance tasks • Problem solving • Applying the appropriate situational problem-solving techniques (e.g. 5Why, quick fix routines, OPL’s (One Point Lessons) etc.) to identify and correct the problem. • Provide information for and participate in situational and systemic problem solving as required • Where problems have been resolved, verify that the problems have been eliminated. • Continuous Improvement • Using run / control charts and trend analysis, to identify sources of waste and variation in the process. • Using short stop analysis, Pareto charts and other tools seek to identify opportunities to simplify activities. • Participate in food safety management system implementation. • Report food safety, defence and fraud related issues to food safety team leader designate (SHEQ) manager.