• 1. Flock Management & Health:

• Oversee all aspects of poultry care, including feeding, watering, vaccination, and medication programs.
• Monitor flock health daily, identify signs of illness or distress, and implement treatment plans in consultation with a veterinarian.
• Maintain optimal environmental conditions within housing (temperature, ventilation, humidity, lighting).
• Ensure all practices meet or exceed animal welfare standards.
• 2. Production & Performance:

• Achieve key performance indicators (KPIs) such as mortality rate, feed conversion ratio (FCR), weight gain, and lay rate (for layers).
• Collect, analyze, and report on production data to identify trends and areas for improvement.
• Implement strategies to maximize growth, production efficiency, and overall flock performance.
• 3. Operational Management:

• Develop and manage the farm’s operational budget and control costs (feed, labor, utilities, supplies).
• Manage inventory of feed, medications, equipment, and other supplies.
• Oversee the maintenance and repair of farm facilities, equipment, and vehicles.
• Ensure proper waste management and disposal procedures are followed.
• 4. Biosecurity & Compliance:

• Develop, implement, and enforce strict biosecurity protocols to prevent disease outbreak.
• Ensure all farm operations comply with local, state, and federal regulations (FDA, USDA, EPA).
• Maintain accurate records for flock history, medication usage, production data, and compliance audits.
• Prepare for and manage all third-party audits and inspections.
• 5. Staff Management & Leadership:

• Recruit, train, schedule, and supervise farm staff.
• Foster a culture of safety, quality, and continuous improvement.
• Conduct performance reviews and provide coaching for team development.
• Ensure all staff are trained on standard operating procedures (SOPs), safety, and animal welfare.

• specifically only Diploma in Animal Science, Poultry Science, Agriculture, or a related field is highly preferred. Significant proven experience may be substituted.
• Minimum of 2 years of hands-on experience in commercial poultry operations, with at least 2 years in a supervisory or management role.
• In-depth knowledge of poultry physiology, nutrition, and disease management.
• Provision of Accommodation and lunch
• Skills & Competencies:

• Leadership: Proven ability to lead, motivate, and manage a team.
• Problem-Solving: Strong analytical skills to troubleshoot issues and implement effective solutions.
• Technical Proficiency: Comfortable with farm management software, data analysis, and modern farming equipment.
• Physical Stamina: Ability to work in a physically demanding environment and perform tasks in all weather conditions.
• Communication: Excellent verbal and written communication skills for dealing with staff, management, vets, and auditors.
• Business Acumen: Understanding of budgeting, cost control, and operational efficiency.