• Prepare a range of pastries, cakes, and desserts for daily menus and special requests. • Innovate with local ingredients (e.g., Ugandan honey, bananas) to create unique offerings. • Maintain a clean, organized baking station under tight schedules. • Collaborate with the Sous Chef to align desserts with main courses. • Manage pastry supplies, minimizing waste in a remote setting.

• Formal pastry training or 2+ years of experience in baking. • Adaptability—Bwindi’s supply constraints require flexibility (e.g., no fancy imports). • Eye for detail and passion for delighting guests with every bite.

How to Apply: Send your CV and cover letter to dmnmarasa@gmail.com or