PASTRY CHEF [1 POSITION]

We are seeking a skilled professional pastry chef de partie to join our F&B kitchen team.

Our ideal candidate should be committed to delivering exceptional service.

 

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QUALIFICATIONS / SKILLS

 

• Atleast 2 years in a similar position in busy hotel
• Strong leadership and team management skills.
• Excellent customer service and interpersonal skills.
• Good knowledge of food & beverage operations.
• Inventory and cost control knowledge.
• Ability to handle guest complaints professionally.
• Good organizational and time management skills.
• Knowledge of health and safety regulations.
• Presentable and well-groomed
• Flexible with working hours (evenings, weekends, holidays).
• Able to work under pressure.
• Proactive and detail-oriented.
  If you are interested in joining our Hotel with ambitious goals,

 

HOW TO APPLY

 

Submit your application letter and CV (4 pages Max) to fab@proteaebb.co.ug.

Document size limit: 3MBs

 

Deadline: Open until filled

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