• Prepare and bake a variety of pastries, cakes, cookies, and desserts.
• Assist in menu development and seasonal offerings.
• Maintain high standards of food quality, hygiene, and presentation.
• Manage inventory of baking supplies and report shortages.
• Ensure cleanliness and organization of the baking area.

• At least 1 year of hands-on experience in a professional kitchen or bakery.
• Certificate in Pastry Arts, Baking, or Culinary Arts is an added advantage.
• Strong skills in dough preparation, piping, decoration, and finishing.
• Ability to follow recipes precisely and maintain consistency.
• Passion for innovation and attention to detail.
• Excellent time management and ability to work independently.
• Punctual, trustworthy, and a good team player.

Interested candidates should send their CVs via WhatsApp to 0755930386 as soon as possible.
Deadline :18th July 2025. ‎