• Coordinate and attend to the kitchen and dining areas, ensuring the space is tidy and the utensils are neatly stored. • Prepare and serve refreshments to all IRA staff and visitors within the designated time frames. • Prepare and serve refreshments to meetings and workshops. • Source and stock food/eats, drinks, and other items. • Propose innovative actions for improving the quality of kitchen services. • Maintain a high degree of cleanliness and orderliness in the kitchen. • Carry out any other duty as may be assigned from time to time. • KEY PERFORMANCE INDICATORS • Timely provision of cafeteria services to staff, visitors, and Board members. • Clean working environment. • Zero staff complaints in relation to catering services.

• At least a Certificate in Hotel Management, Catering, Home Economics, or its equivalent. • Competencies • Personal presentation • Excellent hygiene standards • Time management skills • Dependable/Honest/Integrity • Customer care skills • Communication skills

Interested candidates with the above requirements should submit their applications with copies of detailed up-to-date CVs and at least three referees, not later than 5:00 pm on 6th June 2025 to: The Chief Executive Officer Insurance Regulatory Authority of Uganda Plot 6 Lumumba Avenue, Insurance Tower