• Bartending Leadership
• Lead and mentor bartending staff, ensuring high performance and adherence to service standards.
• Prepare and serve beverages, including premium cocktails, wines, and beers, demonstrating expert mixology skills.
• Operational Oversight
• Coordinate daily bar operations, including staff schedules, opening and closing procedures, and member service.
• Ensure the bar is stocked, organized, and compliant with health and safety regulations.
• Inventory Management
• Monitor and manage inventory levels, placing orders for replenishment as needed.
• Track usage, minimize waste, and ensure accurate stock records.
• Member Engagement
• Build rapport with members, understanding their preferences and offering personalized drink recommendations.
• Handle member feedback professionally and resolve service-related issues promptly.
• Quality Control
• Maintain high standards for beverage preparation and presentation.
• Train bartenders in advanced mixology techniques and ensure consistency in service quality.
• Event Support
• Collaborate with the Events team to provide bar services for club functions and special occasions.
• Manage staffing and resources to ensure seamless service during busy events.

• Education: Minimum education UACE (A Level Certificate) or equivalent; certification in mixology or hospitality is an advantage. (May be include certificate in catering and hospitality).
• Experience: Minimum of 4-5 years as a bartender, with at least 2 years in a supervisory role, preferably in a luxury or private club setting.
• Skills:
• Advanced mixology and beverage crafting expertise.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Organizational and problem-solving skills.
• Key Competencies

• Passion for delivering exceptional member experiences.
• Ability to multitask and work under pressure during busy periods.
• Innovation and creativity in developing signature drinks and enhancing the bar menu.