• Bartending Leadership • Lead and mentor bartending staff, ensuring high performance and adherence to service standards. • Prepare and serve beverages, including premium cocktails, wines, and beers, demonstrating expert mixology skills. • Operational Oversight • Coordinate daily bar operations, including staff schedules, opening and closing procedures, and member service. • Ensure the bar is stocked, organized, and compliant with health and safety regulations. • Inventory Management • Monitor and manage inventory levels, placing orders for replenishment as needed. • Track usage, minimize waste, and ensure accurate stock records. • Member Engagement • Build rapport with members, understanding their preferences and offering personalized drink recommendations. • Handle member feedback professionally and resolve service-related issues promptly. • Quality Control • Maintain high standards for beverage preparation and presentation. • Train bartenders in advanced mixology techniques and ensure consistency in service quality. • Event Support • Collaborate with the Events team to provide bar services for club functions and special occasions. • Manage staffing and resources to ensure seamless service during busy events.

• Education: Minimum education UACE (A Level Certificate) or equivalent; certification in mixology or hospitality is an advantage. (May be include certificate in catering and hospitality). • Experience: Minimum of 4-5 years as a bartender, with at least 2 years in a supervisory role, preferably in a luxury or private club setting. • Skills: • Advanced mixology and beverage crafting expertise. • Strong leadership and team management abilities. • Excellent communication and interpersonal skills. • Organizational and problem-solving skills. • Key Competencies • Passion for delivering exceptional member experiences. • Ability to multitask and work under pressure during busy periods. • Innovation and creativity in developing signature drinks and enhancing the bar menu.