• Mission • Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health and safety standards. • Operate dishwashing machines, ensuring dishes, glassware, and silverware are cleaned efficiently and are streak-free. • Manage waste disposal and recycling, following environmental sustainability practices. • Control inventory of kitchen supplies, including detergents and cleaning tools, and reorder as necessary. • Assist in the preparation of food as directed by the chef, including washing, peeling, and cutting ingredients. • Maintain the kitchen storage areas, ensuring that food supplies are stored correctly and safely to prevent spoilage. • Conduct regular inspections of the kitchen and equipment to identify any repairs or replacements needed. • Coordinate with the front of house staff to ensure smooth operation and timely turnover of kitchenware and dining utensils.