• Develop and improve recipes and production processes. • Conduct sensory evaluations, shelf-life studies, and product stability testing. • Reformulate existing products to improve taste, nutrition, shelf-life, or cost. • Plan and conduct lab and pilot plant trials. • Ensure compliance with food laws, labeling regulations, and safety standards. Support nutritional labeling, ingredient declarations, and product specifications. • Prepare and maintain technical documentation, SOPs, and trial reports. • Investigate customer complaints and non-conformance issues. • Collaborate with Operations & Commercial teams. • Train Conducting data reviews. • Perform any other roles as may be assigned by the line manager.

• Bachelor’s degree in food science or a related field or any other related field. • A minimum of two (2) years of experience in a similar role/ in a food processing or FMCG environment. • Strong knowledge of food chemistry, microbiology, and processing technologies. • Familiarity with sensory science and analytical testing. • Knowledge of Quality & Food Safety management systems (FSSC 22000, ISO 9001), and strong analytical and communication skills. • Key Requirements: • Effective oral and written communication skills • Organizational and time management skills • Effective problem-solving ability • Customer Service skills. • Reasoning and calculating • Adapt quickly to unfamiliar situations • Embrace a continuous learning mentality • Work independently or in a team environment.