• Prepare and cook meals according to established recipes and standards. • Collaborate with kitchen staff to ensure timely and efficient service. • Maintain cleanliness and hygiene in the kitchen, adhering to food safety regulations. • Innovate and contribute to menu development with fresh, seasonal ingredients. • Manage inventory and ensure proper storage of food supplies. • Assist in training junior kitchen staff (if required).

• Proven experience as a Cook, Chef, or in a similar role. • Culinary training or certification (e.g., diploma in culinary arts, food safety certification). • Strong knowledge of cooking techniques, ingredients, and kitchen equipment. • Creativity and passion for experimenting with flavors and presentation. • Ability to work under pressure in a fast-paced environment. • Excellent teamwork and communication skills.