• Assist in food preparation under the supervision of senior chefs. • Maintain high standards of hygiene and cleanliness in the kitchen. • Follow recipes, portion control, and presentation guidelines accurately. • Ensure proper storage and labeling of food items. • Assist in inventory checks and kitchen organization. • Learn and grow within a structured, fast-paced culinary environment.

• 2 to 3 years of kitchen experience in a professional or semi-professional setting. • Internship or formal training in a professional kitchen is a plus. • Passionate about cooking and eager to improve culinary skills. • A strong team player with a positive attitude. • Willingness to work flexible hours and handle high-pressure situations. • What We Offer: • A chance to grow in a reputable kitchen with international standards. • Hands-on experience in a structured team. • Exposure to culinary excellence and mentorship.