• Project Planning and Execution: • Develop and implement project plans, ensuring alignment with organizational goals and timelines • Coordinate project activities, monitor progress, and adjust as necessary to meet objectives • Stakeholder Engagement: • Collaborate with internal and external stakeholders, including government agencies, NGOs, and community partners, to ensure effective communication and coordination • Facilitate stakeholder meetings, workshops, and training sessions • Budget Management: • Assist in the development of project budgets and financial plans • Monitor project expenditures, track budget compliance, and report on financial performance • Data Collection and Analysis: • Oversee data collection activities related to project outcomes and impacts • Analyze project data to generate insights, prepare reports, and make recommendations for improvement • Quality Assurance: • Implement quality assurance processes to ensure that project deliverables meet established standards and specifications • Conduct regular assessments and evaluations to measure project effectiveness • Documentation and Reporting: • Maintain accurate and up-to-date project documentation, including project plans, reports, and correspondence • Prepare regular progress reports for internal and external stakeholders • Team Coordination: • Work closely with cross-functional teams to ensure collaboration and synergy across various project components • Provide support and guidance to team members, fostering a positive and productive work environment • Training and Capacity Building: • Develop and deliver training programs for project staff, partners, and community members • Identify opportunities for capacity building and skill development within the project teams

• Bachelor’s degree in environmental science, Project Management, Sustainable Development, or a related field • Minimum of 2 years of experience in project coordination or management, preferably in the clean cooking industry or related environmental sectors • Strong organizational and multitasking abilities • Proficient in project management tools and software • Data analysis and reporting skills • Communication skills in both written and spoken English and French or Portuguese • Previous experience working on projects related to clean cooking or the last mile industry