• 1. Menu Development • Plan and execute a variety of authentic Chinese dishes, including regional specialties, to provide a diverse dining experience. • Develop menus that balance taste, nutrition, and cost-effectiveness, with options for dietary restrictions and preferences. • 2. Food Preparation and Cooking • Prepare and cook meals according to established standards of taste and presentation. • Ensure consistency in flavor, texture, and portion sizes. • 3. Inventory Management • Monitor food supplies and coordinate with procurement teams to maintain adequate stock levels. • Ensure efficient use of resources to minimize waste and control costs. • 4. Hygiene and Safety • Uphold strict food safety and hygiene standards in compliance with regulatory requirements. • Maintain cleanliness and organization in the kitchen and storage areas. • 5. Team Collaboration • Work closely with other chefs and kitchen staff to ensure smooth kitchen operations. • Train and mentor junior staff on Chinese cooking techniques and best practices. • 6. Adaptability • Adjust menus and cooking methods to accommodate the unique challenges of a remote location. • Respond to feedback from workers to improve meal satisfaction.

• Proven experience as a Chinese Chef in a high-volume kitchen, preferably in a remote or camp setting. • Expertise in traditional and modern Chinese cooking techniques. • Knowledge of food safety and sanitation practices. • Ability to work in a fast-paced, multicultural environment. • Strong organizational and time management skills. • Working Conditions • Remote camp environment with rotational schedules. • Accommodation, meals, and transport provided. • Preferred Skills • Fluency in Mandarin or a major Chinese dialect (desirable). • Experience catering to diverse dietary needs and preferences. • Demonstrated expertise in Chinese cuisine, including specialties such as dim sum, wok dishes, roast meats, Cantonese and Szechuan cuisine, noodles, and dumplings. • Education & Experience

All candidates who meet the criteria outlined above are encouraged to apply under the job vacancy “QSSU-SCK-CHINESE CHEF”.