• Prepare and cook a variety of dishes according to menu specifications and quality standards. • Develop and test new recipes to enhance the menu, incorporating customer feedback. • Maintain a clean, organized, and safe kitchen environment, adhering to food safety regulations. • Manage food preparation timelines to ensure timely service during busy periods. • Monitor ingredient quality and inventory, coordinating with the purchasing team for restocking. • Train and mentor junior kitchen staff to uphold culinary standards.

Send your FULL Resume, indicating “Chefs” as the position you are applying for, along with references to: Email: info@sparrow-training.com Website: www.sparrow-training.com (for more information) Deadline: 15th May 2025 Note: Only shortlisted candidates will be contacted.