• Meal Planning & Preparation • Design and execute weekly menus covering local and continental cuisines. • Ensure all meals meet the dignitary’s dietary requirements, health needs, and preferences. • Prepare meals for official functions, private events, and guests as required. • Food Sourcing & Kitchen Management • Procure high-quality ingredients, focusing on freshness, safety, and nutritional value. • Manage kitchen operations, including stock control, hygiene, and proper food storage. • Maintain kitchen equipment in excellent working condition. • Health, Safety & Standards • Ensure compliance with food safety and hygiene standards. • Adapt recipes to meet specific dietary restrictions. • Maintain confidentiality and discretion in all aspects of service.

• At least a Diploma in Culinary Arts, Hospitality, or related field. • At least 5 years’ proven experience as a Chef, preferably serving high-profile clients. • Expertise in both traditional/local dishes and a variety of continental cuisines. • Strong knowledge of nutrition, healthy meal preparation, and food presentation. • Ability to work under pressure, with flexibility for extended hours, weekends, and travel. • High level of professionalism, discretion, and integrity.

Interested individuals may send their applications, including application letter, CV in PDF and copies of academic documents to hospitality@donswift.co.ug or call / WhatsApp: 0755930386. Application Deadline: 30th September 2025 Only shortlisted candidates will be contacted.