• Plan, prepare, and present meals in accordance with hotel standards and guest preferences. • Oversee food preparation for breakfast, lunch, dinner, and special events. • Ensure proper portion control, food presentation, and quality standards. • Maintain cleanliness and hygiene in the kitchen according to food safety regulations. • Monitor inventory, order supplies, and reduce food wastage. • Create and update menus that reflect seasonal ingredients and guest demand. • Comply with all health and safety regulations and hotel policies. • Train and mentor junior kitchen staff.

• Proven experience as a Chef or Cook in a hotel or restaurant setting. • Culinary diploma or relevant food preparation qualifications. • Excellent knowledge of various cooking techniques and cuisines. • Strong leadership and team management skills. • Ability to work under pressure and in a fast-paced environment. • Good time management and organizational skills. • Knowledge of food safety, storage, and sanitation standards. • Flexibility to work shifts, including weekends and holidays. • Working Conditions: • Hot and fast-paced kitchen environment. • Long hours of standing, lifting, and moving equipment or food items. • Free accommodation and meals