• Developing rotational In- flight catering menu • Preparation of daily flights catering orders and submitting them to the caterer • Supervising service providers to ensure timely flights loading & offloading. • Budgeting and controlling all logistics of the catering section. • Ensuring timely loading and offloading of all Aircraft Catering items • Delivering the catering items and making handover to flight pursers. • Supervising the loading and offloading of catering materials from the Aircraft • Participating in periodic food presentations with Caterer and designing proper in-flight Catering menu • Coordinating and organizing for meal uplifts from out stations • Monitoring daily inflight consumption reports • Receipt and verification of invoices from service providers before submission to Finance • Coordinating with all other ground operations staff in ensuring timely flight operations • Attending to any other duties as may be assigned by the line superiors.

• Diploma or equivalence, in a business-related profession from a reputable institute OR a minimum of “A” level certificate with profound experience in Aviation catering. • A diploma or certificate in catering may be an added advantage. • An uninterrupted work experience of not less than 3 years in an in-flight catering / culinary industry. • Skills; • Good team player with fast decision-making skills • Driving skills in light weight vehicles. Possession of an Airside driving permit (ADP) is an added advantage • Computer literate • Familiarity with food safety and HACCP