• Communicate brewing process and product quality information / standards • Effectively communicate changes in the brewing process or standards • Provide leadership to ensure commitment to product quality in the brewing department • Apply brewing sub department quality systems in the workplace • Assess brewing technical requirements and decisions where required • Support implementation of recommendations • Support implementation of process and product optimization including CAP in and VA projects and trials • Audit area standards (quality, process and work-practices) to ensure effective management of the area • Support all 7 pillars standards in the workplace relating to VPO • Apply problem solving and decision making techniques and principles • Interacts with brewing management and operations teams to ensure appropriate people are involved in problem solving sessions. • Verifies that corrective action has been implemented and that the problem has been resolved • Manage occupational health, safety and risk for the area teams

• BSc Degree in Brewing Science, Food Science, Biological Sciences, Chemistry or Chemical Engineering • Completed Traineeship • IBD Papers 1,2&3 completed and passed • Master Brewer IBD qualification obtained – Studying towards MB Qualification • At least 2 years production experience, of which 1 years’ operating at a management level • within Brewing • Demonstrated experience in driving commercial decisions in a brewery (financial, operational, • people) and brewing technical expertise • SAP modules; Whitebelt certification would be highly advantageousi