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Baker

bushenyi * Fultime
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IMK Business Consultants (IMK)

Category: Cooking/Pasteries Total Positions: Location: bushenyi Fultime Salary: Attractive Posted 1 year ago
Additionally, the baker must make sure that hygiene is maintained at all times during the baking process.
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KEY DUTIES AND RESPONSIBILITIES
• Preparing, baking, and producing pastries, breads, rolls, and desserts. • Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream. • Decorating baked items such as cream pies using a pastry bag • Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe. • Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes) • Preparing garnishes for baked items. • Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) • Keep track of food supply and place orders as required. • Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum. • Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. • Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
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QUALIFICATIONS / SKILLS
• High school diploma or equivalent (preferably an associate’s degree in hotel or institutional food preparation.) • Must be willing to move around constantly, day and night as well as work additional shifts and holidays • Ability to use hands and appliances, and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere. • Demonstrated understanding of and ability to operate basic food service equipment safely and effectively. • Baking experience of at least 2 years is required. ‍ • Understanding of food safety practices. • Self-motivated and adaptable with a high level of energy for multi-tasking • Strong communication skills, ability to manage time and resources, and general planning. • Close attention to the details, especially when inspecting materials and products for quality. • Willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members. • Preferred languages are English and Runyakitara.
HOW TO APPLY
Please send your CV to info@imkconsultants.com
Deadline: Expired
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