• The primary role of the Quality Controller is to ensure product and process compliance with quality standards through accurate • testing, monitoring, and corrective actions to maintain integrity, food safety, and operational excellence. • Ensure calibration of Laboratory equipment is calibrated and maintained. • Preparation and standardization of Laboratory reagents. • Reporting equipment status to the QAT. • Carrying out validation tests on both product and package as assigned from time to time. • Communicate non-conformances to the Line Team Leader, QAQC, QAT, and SHEQ manager; ensure isolation of non-conforming materials. • Comply with requirements of the QMS, policies, SOP’s and work instructions. • Comply with safe working procedures / signage and standards. • Apply GLP and GMP requirements in lab and production environments. • Participate in food safety management system implementation. • Report on food safety, defense, and fraud issues to SHEQ manager.

• Years’ quality control experience in an FMCG environment, especially in plastic manufacturing, • process monitoring, water treatment, wastewater management. • Competencies • Attention to detail and strong analytical skills. • Knowledge of GMP and GLP standards. • Ability to work under pressure and meet deadlines. • Strong communication and teamwork skills