• Prepare and serve tea, coffee, and other beverages to staff and visitors • Maintain the cleanliness and organization of the tea area, including the fridge, sink, and countertops • Restock supplies of tea, coffee, milk, sugar, and other beverages as needed • Assist with washing and putting away dishes and utensils • Perform other administrative tasks as required, such as photocopying, filing, and data entry • Provide excellent customer service to staff and visitors • Maintain confidentiality and discretion when handling sensitive information.

• Should possess a Diploma in catering and hospitality management from a recognised institution • Experience • At least two years’ experience in a related field in a busy organisation

Interested and eligible Ugandans who meet the above requirements are invited to apply. Application with detailed CV (with email, telephone contact and postal address), plus copies of all academic certificates and transcripts, testimonials, past appointments copy of National identity card, contact details (telephone, postal and email addresses) of three competent referees should be sent by courier or hand delivered to the address below Chief Executive Officer Uganda Tourism Board Plot 42, Rotary Avenue (Lugogo Bypass) 6th Floor Lugogo House, P.O. BOX 7211 KAMPALA Deadline: 9th May 2025 by 5:00pm NB: Please note that only shortlisted candidates will be contacted NB: UTB is an equal opportunity employer